Wall & Water
at Andaz Wall Street features uncomplicated and elegant interiors
by the acclaimed architectural design firm Rockwell Group. The design of our downtown
Manhattan restaurant reflects the fresh, natural direction of the menu, while a
free-flowing progression of connected spaces put guests at ease and invites exploration.
The chefs at our downtown NYC restaurant have reinvented classic dishes while maintaining the use of traditional cooking methods such as smoked meats and homemade chutneys, as well as simple baked goods and mouth-watering rustic breads. Sustainable products and seasonal ingredients from the Hudson Valley Region can be selected from a balanced market-to-table menu of local fish, meat, savory cheeses and farm fresh fruits and vegetables, simply prepared with robust flavor. Dishes are served on small plates, family style and a la carte. A varied seasonal wine list at Wall & Water is complemented by a full bar with signature cocktails.
The chefs at our downtown NYC restaurant have reinvented classic dishes while maintaining the use of traditional cooking methods such as smoked meats and homemade chutneys, as well as simple baked goods and mouth-watering rustic breads. Sustainable products and seasonal ingredients from the Hudson Valley Region can be selected from a balanced market-to-table menu of local fish, meat, savory cheeses and farm fresh fruits and vegetables, simply prepared with robust flavor. Dishes are served on small plates, family style and a la carte. A varied seasonal wine list at Wall & Water is complemented by a full bar with signature cocktails.